Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. You may be at risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Please inform your server if anyone in your party has a food allergy.
* indicates that egg can be omitted. Red lettering indicates
spicy items. Vegetables may include carrots, onions, green onions,
zucchini, green peppers, red peppers, and mushrooms.