Little Pusan
Korean Restaurant
(978) 897-5107
83 Main Street
Maynard, MA 01754

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Skip to: Rice Dishes | Soups | On A Sizzling Stone Plate | Desserts

Noodles

K-1 Chap Che Bop   
 
Potato noodles, vegetables and one choice of meat (beef, pork, or chicken) served with a side of rice.
K-2 Bibim Naeng Myun   
 
Cold buckwheat noodles, beef, and vegetables topped with a boiled egg served with a side of Korean hot sauce. This dish is only available in the summer.
K-3 Mul Naeng Myun   
 
Cold buckwheat noodles and vegetables in a beef broth served with a side of spicy mustard sauce. This dish is only available in the summer.

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Rice Dishes

K-4 Bibim Bop *   
 
Vegetables and one choice of meat (beef, pork, or chicken) over rice, topped with an egg. Served with a side of Korean chili paste. Add miso soup served with your meal for $1.00.
K-5 Dolsot Bibim Bop *   
 
Vegetables and one choice of meat (beef, pork, or chicken) over rice topped with an egg and served in a sizzling stone bowl. Served with a side of Korean chili paste. Add miso soup served with your meal for $1.00.
K-6 Fried Rice*   
 
Fried rice, one choice of meat (beef, pork, pork and kimchi, chicken, or shrimp) and vegetables.

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Soups

K-7 Daen Jang Chigae   
 
Tofu, pork, and vegetables in a Korean soybean soup served with a side of rice.
K-8 Kimch'i Chigae   
 
Stewed kimch'i, vegetables, and pork in a hot and spicy soup served with a side of rice.
K-9 Suntofu Chigae *   
 
Uncured tofu, pork, and vegetables in a hot and spicy soup served with a side of rice.
K-10 Mae Un Tang *   
 
One choice of codfish or croaker, assorted vegetables, and tofu in a hot and spicy soup served with a side of rice.
K-11 U-Don Soup *   
 
U-don noodles, vegetables and one choice of meat (beef, pork, chicken, or shrimp) in a hot soup.
K-12 Shin Ramen (Spicy Ramen Soup)*   
 
Ramen noodles, vegetables, and egg in a spicy soup.
K-13 Jin Ramen (Mild Ramen Soup)*   
 
Ramen noodles, vegetables, and egg served in a mild soup.
K-14 Kimch’i Ramen Soup*   
 
Kimch’i, ramen noodles, vegetables, and egg in a spicy soup.
K-15 Dok Ramen Soup*   
 
Rice cakes, ramen noodles, vegetables, and egg in a spicy soup.
K-16 Kahl Gook Su   
 
Handmade flour noodles, one choice of meat (beef, pork, chicken, or shrimp), and vegetables served in a soup.
K-17 Dumpling Rice Cake Soup (Dok Man Du Guk)   
 
Korean dumplings (man du) and sliced rice cakes in a beef broth.
K-18 Yook Ge Jang   
 
Shredded beef and vegetables in a hot and spicy beef broth.

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On a Sizzling Stone Plate

K-19 Bulgogi   
 
Marinated beef, vegetables, served with a side of rice.
K-20 Pork Bulgogi (Tegi Bulgogi)   
 
Marinated pork, vegetables, served with a side of rice.
K-21 Chicken Bulgogi   
 
Marinated chicken, vegetables, served with a side of rice.
K-22 Ginger Chicken   
 
Chicken and vegetables in a spicy ginger sauce served with a side of rice.
K-23 Calbi   
 
Marinated Korean-style spareribs, vegetables, served with a side of rice.
K-24 Teriyaki   
 
One choice of meat (beef, pork, chicken, salmon, tuna, or shrimp) and vegetables served with a side of rice.
K-25 Mapa Tofu   
 
Tofu, pork, and vegetables in a spicy Korean chili sauce served with a side of rice.
K-26 Stir-Fried Octopus   
 
Octopus and vegetables served with a side of rice.
K-27 Stir-Fried Squid   
 
Squid and vegetables served with a side of rice.
K-28 Pan-Fried Fish   
 
One choice of flounder or croaker and vegetables in a mild sauce served with a side of rice.
K-29 Little Pusan Seafood Special   
 
Assorted seafood (scallops, shrimp, squid, and octopus) and vegetables in a spicy sauce served with a side of rice.
K-30 Teriyaki Seafood Special   
 
Assorted seafood (scallops, shrimp, squid, and octopus) stir-fried with vegetables in a teriyaki sauce. Served with a side of rice.


K-31 Stir-Fried Spicy Rice Cakes (Dok Bok Gi)   
 
Sliced rice cakes, beef, and vegetables.
K-32 Sweet and Sour   
 
One choice of meat (beef, pork, chicken, or shrimp) and vegetables in a sweet and sour sauce served with a side of rice.
K-33 Kahn Pung Gi   
 
Deep-fried chicken with a spicy sweet and sour sauce served with a side of rice.

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Desserts

D-1 Banana Tempura   
 
D-2 Ice Cream   
Green tea or ginger ice cream
 
D-3 Combination Ice Cream   
One scoop each of ginger and green tea ice cream
 

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. You may be at risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Please inform your server if anyone in your party has a food allergy.

* indicates that egg can be omitted. Red lettering indicates spicy items. Vegetables may include carrots, onions, green onions, zucchini, green peppers, red peppers, and mushrooms.